Fire scale

Learn to choose

Two things determine most of what you get in the heading.

How the coffee is processed and how long we roast it: that is the biggest part of the story. Below you will find the short version of both.

Processing

Washed

The fruit is removed before drying. What remains is the bean itself: bright, with clear acidity and a clean finish.

You can identify it by: citrus, tea, flowers

Processing

Natural

The bean dries in the whole fruit. This gives more sweetness and body, and sometimes a hint of ripe fruit.

Recognizable by: strawberry, rum, dried fruit

Branding

Which branding for which

Light: filter, if you want to hear the origin. Medium: works in both, safe choice for the bar. Medium dark: espresso with milk.
Ongebrand
Licht
Medium
Medium donker
Donker
What does the fire scale mean?

The scale runs from unroasted to dark. The lighter it is, the more you taste the origin. The darker it is, the more you taste the roast. The position on the scale is indicated for each coffee.
Check the coffee