Coffee

Learn to choose

Two things determine most of what gets into your header.

How the coffee is processed and how long we roast it. Below is the short version; the full explanation can be found on the roast scale page.

Processing

Washed

The fruit is removed before drying. This gives a bright, clean head.

Recognizable by: citrus, tea, flowers

Processing

Natural

The bean dries within the whole fruit. This results in more sweetness and body.

You can recognise it by its notes of: strawberry, rum, dried fruit

Branding

Which branding for which purpose

Light for origin, medium for the bar, medium dark for espresso with milk.

Ongebrand

Licht

Medium

Medium donker

Donker

Help with choosing

Doubts? We're happy to help.

Call or email us; we'd prefer to first ask what you're working with. Above are some things you can consider yourself.

Contact us