Brand with understanding

For those who take coffee seriously.

First know what to look for, then order what fits. We roast, assess, and deliver, and at our cupping table, we explain why.

Order coffee View training sessions

Smaakreis

Ontdek in drie stappen welke koffie bij je past.

Je proeft drie keer een setje van drie. Na elk setje geef je door wat je het lekkerst vond. Aan het eind weet je precies welke hele zak je moet hebben.

1 Degree of burn Light, medium, or dark roast

2 Origin Africa, South America, or Asia

3 Processing Washed, honey or natural

Start je smaakreis

Drie pakketten samen vanaf € 89. Los kopen kan ook.

Our Goal

Good coffee starts with understanding.

We connect knowledge, experience, and passion to make the coffee chain a little better every day. This means: carefully sourcing, fairly assessing, meticulously roasting, and passing on all that we know to the professionals who come after us.

12+

years of experience with burning

240+

trained peers

≤ 5

working days QC report

Two roads

First understand, then order.

Buy coffee or learn the trade. Or both.

Training Center

Learn to taste or burn

From basic espresso to sensory calibration.

To the training sessions

Webshop

Buy the best coffee

Beans for the bar, practice coffee for your training sessions, and sample packs for the cupping table. For each coffee, you can read exactly what you will smell and taste, and why.

For coffee

Fire scale

Light or dark is not a quality judgment.

The longer we roast, the more you taste the roast and the less of the origin. Neither is better. For each coffee, you can see where it sits on this scale.

Ongebrand

Groen, ruikt naar hooi

Licht

Filter · herkomst voorop

Medium

Filter en espresso · in balans

Medium donker

Espresso met melk

Donker

Rokerig · alleen op verzoek

We roast most of our coffee light to medium. We only do dark roasts if specifically requested.

How to read a flavour profile