Products

Learn to choose

Two things determine most of what gets into your header.

How the coffee is processed and how long we roast it. Below is the short version; the full explanation can be found on the roast scale page.

Processing

The fruit is removed before drying. This gives a bright, clean head.

Recognizable by: citrus, tea, flowers

Processing

The bean dries within the whole fruit. This results in more sweetness and body.

You can recognise it by its notes of: strawberry, rum, dried fruit

Branding

Light for origin, medium for the bar, medium dark for espresso with milk.

Ongebrand

Licht

Medium

Medium donker

Donker

Help with choosing

Call or email us; we'd prefer to first ask what you're working with. Above are some things you can consider yourself.