Training · Basis

Basic Coffee Roasting Training

Roast your first own coffee and discover what a roaster does, how to roast, and which bean to choose.

In this training, you will turn on a roaster for the first time. You will learn what a roaster does, how the roasting process works, and which bean to choose for roasting. By the end of the afternoon, you will have roasted your own coffee.

Duration: 3 hours (2:00 PM - 5:00 PM)
Max. participants: 6
Location: at Brandgenoten

Datum

September 18

Locatie

Brandgenoten

Plekken

8 vrij

Niveau

Basis

Choose your date

September 18

8 plekken · €140,00

October 19

8 plekken · €140,00

€140,00

per person · excl. VAT · incl. lunch and materials

Your spot is secured as soon as your registration is received. Free rescheduling up to 14 days before the event. More than 6 people? Request an in-company day.

Veelgestelde vragen

Ik heb nog nooit een brander aangeraakt, kan ik hieraan meedoen?

Ja, dat is precies voor wie deze training is. Je zet in deze training voor het eerst zelf een brander aan.

Wat leer ik in drie uur?

Wat een brander doet, hoe het brandproces werkt en welke boon je kiest om te branden. Aan het eind van de middag heb je je eigen koffie gebrand.

Hoe laat begint en eindigt de training?

Van 14:00 tot 17:00 uur, bij Brandgenoten op Adelaar 19 in Oss. Maximaal 8 deelnemers.

Snap ik daarna wat er op een koffiezakje staat?

Ja, dat is een van de dingen die je ontdekt: wat een brander doet en wat de informatie op het zakje eigenlijk betekent.

What you'll learn

A day at the machine, not in a presentation.

You work with the beans, the grinder, and the machine all day long. We help you calibrate and explain what you're tasting.

For whom

Those who have never turned on a burner

Those who want to discover what a burner does and what is written on the bag

Those who want to start without prior knowledge

09:30

Beans, roasting, and what you smell

Short cupping to calibrate your palate. What does roasting do to acidity, sweetness, and body?

11:00 AM

Dose, grind, extraction

Taking and adjusting your own shots. You will learn to change one variable at a time.

13:00

Milk and texture

Steaming, pouring, and the basics of latte art. Also with plant-based milk.

3:00 PM

Record your own recipe

You will go home with a written prescription, your readings and 250g of coffee.

At the end

What you'll do differently tomorrow.

No certificate and no theory exam. This is what you'll be able to do at the end of the day, with your own machine in your head.

01

You take three shots in a row with the same outcome.

02

You can tell by the taste whether you need to grind coarser or finer.

03

You froth milk that won't collapse before you pour it in.

04

You record your own recipe so that your team can do the same tomorrow.

Trainer tijdens Roast Training Foundation

Je trainer

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Brander en eigenaar

Brandt sinds 2014 en staat nog elke week achter de bar. Traint teams door het hele land en beoordeelt onze groene koffie.

More about our team

Included

Brandgenoten

Adelaar 19, 5348 EG Oss

Before you book

What you often ask us.

Call or email us; you'll speak to one of our team members, not a form robot.

Contact us

No. Level 1 starts from scratch. If you've already been working behind a bar for a year, then look into Sensory Calibration or Reading Roast Curves.

Up to 14 days before the training day, you can reschedule free of charge. After that, we will check if someone can take your place.

Yes. For groups of 6 people or more, we prefer to organize an in-company day, either at our location or yours. Please contact us to discuss the program.

Yes. Enter your company details and VAT number during checkout, and you will receive the invoice in your company's name.

Agenda