Trainer tijdens Roast Training Foundation

Training · Basis

SCA Roasting Foundation

The official SCA-certified basic training. In one day, you'll lay the foundation: what coffee is, how to roast, and how to start your own roast.

This official, SCA-certified training takes you through a coffee roaster's decision-making process in one day. You'll discover what coffee is exactly, what you're actually roasting, and how to roast. You'll perform a few roasts on the roaster yourself, even making mistakes, and together we'll work on the best start for your own roast. By the end, you'll have a good understanding of what a roaster does and will have laid a solid foundation. Creating an independent, unique roast profile comes next: you'll build upon this in the Intermediate course.

Duration: 7 hours (1 day)
Max. participants: 6
Location: at Brandgenoten

Datum

Friday, September 11

Locatie

Brandgenoten

Plekken

6 vrij

Niveau

Basis

Choose your date

Friday, September 11

6 plekken · €574,75

Friday, October 23

6 plekken · €574,75

€574,75

per person · excl. VAT · incl. lunch and materials

Your spot is secured as soon as your registration is received. Free rescheduling up to 14 days before the event. More than 6 people? Request an in-company day.

Veelgestelde vragen

Heb ik ervaring nodig om mee te doen?

Nee. Deze training is juist voor wie zonder voorkennis serieus met branden wil beginnen. Je leert vanaf de basis wat koffie is, wat je brandt en hoe je dat doet.

Wat maakt deze training officieel?

Het is een SCA gecertificeerde training. Je staat een hele dag zelf actief aan de brander, maakt eigen brandingen (fouten mag) en bouwt zo een stevige basis op.

Hoe lang duurt de training en waar is die?

Een hele dag, 7 uur, bij Brandgenoten op Adelaar 19 in Oss. Maximaal 6 deelnemers per groep, dus je staat echt zelf aan de brander.

Wat kan ik hierna nog leren?

Deze Foundation is de basis. Wil je daarna zelfstandig je eigen brandprofiel leren maken, dan is de Intermediate de logische vervolgstap.

Wie geeft de training?

Skip, brander en eigenaar van Brandgenoten. Hij brandt sinds 2014 en staat nog elke week zelf achter de bar.

What you'll learn

A day at the machine, not in a presentation.

You work with the beans, the grinder, and the machine all day long. We help you calibrate and explain what you're tasting.

For whom

Those who seriously want to start roasting without prior knowledge

Those who want to actively operate the official roaster all day

Those who want to go home with their own foundation to build upon

09:30

Beans, roasting, and what you smell

Short cupping to calibrate your palate. What does roasting do to acidity, sweetness, and body?

11:00 AM

Dose, grind, extraction

Taking and adjusting your own shots. You will learn to change one variable at a time.

13:00

Milk and texture

Steaming, pouring, and the basics of latte art. Also with plant-based milk.

3:00 PM

Record your own recipe

You will go home with a written prescription, your readings and 250g of coffee.

At the end

What you'll do differently tomorrow.

No certificate and no theory exam. This is what you'll be able to do at the end of the day, with your own machine in your head.

01

You take three shots in a row with the same outcome.

02

You can tell by the taste whether you need to grind coarser or finer.

03

You froth milk that won't collapse before you pour it in.

04

You record your own recipe so that your team can do the same tomorrow.

Je trainer

Skip

Brander en eigenaar

Brandt sinds 2014 en staat nog elke week achter de bar. Traint teams door het hele land en beoordeelt onze groene koffie.

More about our team

Included

Lunch

Material

Brandgenoten

Adelaar 19, 5348 EG Oss

Before you book

What you often ask us.

Call or email us; you'll speak to one of our team members, not a form robot.

Contact us

No. Level 1 starts from scratch. If you've already been working behind a bar for a year, then look into Sensory Calibration or Reading Roast Curves.

Up to 14 days before the training day, you can reschedule free of charge. After that, we will check if someone can take your place.

Yes. For groups of 6 people or more, we prefer to organize an in-company day, either at our location or yours. Please contact us to discuss the program.

Yes. Enter your company details and VAT number during checkout, and you will receive the invoice in your company's name.

Agenda