Practical Roasting Training

Learn to roast coffee with real green coffee. Each package contains 250g roasted reference coffee and 1kg green coffee for you to get started with. Discover how processing methods influence the taste.
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Learn to choose

Two things determine most of what gets into your header.

How the coffee is processed and how long we roast it. Below is the short version; the full explanation can be found on the roast scale page.

Processing

Washed

The fruit is removed before drying. This gives a bright, clean head.

Recognizable by: citrus, tea, flowers

Processing

Natural

The bean dries within the whole fruit. This results in more sweetness and body.

You can recognise it by its notes of: strawberry, rum, dried fruit

Branding

Which branding for which purpose

Light for origin, medium for the bar, medium dark for espresso with milk.
Ongebrand
Licht
Medium
Medium donker
Donker

Help with choosing

Doubts? We're happy to help.

Call or email us; we'd prefer to first ask what you're working with. Above are some things you can consider yourself.

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