Training · Sensory

Coffee tasting

Don't know anything about coffee? Then this is exactly the right place to start.

This tasting is not meant to impress, but simply to let you taste. You don't need to know anything about coffee, and that's precisely the point. Come in, ask questions, taste everything we have available, and discover what you yourself enjoy. Do you already know a thing or two about coffee? This is still fun, because you get to taste all our coffees side-by-side at once and immediately feel the difference. No exam, no prior knowledge needed. Just taste, ask questions, and see what makes you happy.

Duration: 2 hours (3:00 PM - 5:00 PM)
Max. participants: 8
Location: at Brandgenoten

Datum

September 19

Locatie

Brandgenoten

Plekken

8 vrij

Niveau

Sensory

Choose your date

September 19

8 plekken · €60,00

October 2

8 plekken · €60,00

€60,00

per person · excl. VAT · incl. lunch and materials

Your spot is secured as soon as your registration is received. Free rescheduling up to 14 days before the event. More than 6 people? Request an in-company day.

Veelgestelde vragen

Moet ik al iets van koffie weten?

Nee, helemaal niet. Deze tasting is er niet om indruk te maken maar om je gewoon lekker te laten proeven. Geen examen, geen voorkennis nodig.

Wat ga ik precies doen tijdens de tasting?

Je proeft alles wat we hebben staan, stelt vragen en ontdekt wat jij zelf lekker vindt. Weet je al wel iets van koffie, dan proef je in een keer al onze koffies naast elkaar en voel je meteen het verschil.

Hoe lang duurt het en waar is het?

Twee uur, van 15:00 tot 17:00 uur, bij Brandgenoten op Adelaar 19 in Oss. Maximaal 8 deelnemers.

Is dit ook leuk als ik al veel van koffie weet?

Ja. Je proeft dan onze koffies in een keer naast elkaar, en dat verschil voelen is ook voor kenners waardevol.

What you'll learn

A day at the machine, not in a presentation.

You work with the beans, the grinder, and the machine all day long. We help you calibrate and explain what you're tasting.

For whom

Anyone who has never tasted specialty coffee before

Anyone who simply wants to discover what they like

Anyone who already knows something about coffee and wants to taste everything side-by-side

09:30

Beans, roasting, and what you smell

Short cupping to calibrate your palate. What does roasting do to acidity, sweetness, and body?

11:00 AM

Dose, grind, extraction

Taking and adjusting your own shots. You will learn to change one variable at a time.

13:00

Milk and texture

Steaming, pouring, and the basics of latte art. Also with plant-based milk.

3:00 PM

Record your own recipe

You will go home with a written prescription, your readings and 250g of coffee.

At the end

What you'll do differently tomorrow.

No certificate and no theory exam. This is what you'll be able to do at the end of the day, with your own machine in your head.

01

You take three shots in a row with the same outcome.

02

You can tell by the taste whether you need to grind coarser or finer.

03

You froth milk that won't collapse before you pour it in.

04

You record your own recipe so that your team can do the same tomorrow.

Trainer tijdens Roast Training Foundation

Je trainer

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Brander en eigenaar

Brandt sinds 2014 en staat nog elke week achter de bar. Traint teams door het hele land en beoordeelt onze groene koffie.

More about our team

Included

Brandgenoten

Adelaar 19, 5348 EG Oss

Before you book

What you often ask us.

Call or email us; you'll speak to one of our team members, not a form robot.

Contact us

No. Level 1 starts from scratch. If you've already been working behind a bar for a year, then look into Sensory Calibration or Reading Roast Curves.

Up to 14 days before the training day, you can reschedule free of charge. After that, we will check if someone can take your place.

Yes. For groups of 6 people or more, we prefer to organize an in-company day, either at our location or yours. Please contact us to discuss the program.

Yes. Enter your company details and VAT number during checkout, and you will receive the invoice in your company's name.

Agenda